Saturday, December 18, 2010
Who would have known you can make green pasta sauce from blended kale and spinach. thanks to 101 cookbooks - Winter Pasta Recipe, I feel super healthy and inspired. I was so eager to prepare this dish, I forgot the follow the recipe. I glanced at the photo and got excited, using what i had. (kale and spinach, whole wheat spaghetti, ricotta instead of goat cheese, and slivered almonds for fun). I ate the pasta on day one, and then sauteed some mushrooms to change up the leftovers. mmmm. green winter pasta. (101 cookbooks recipe here)
use the chicken breast for curry and the chicken thigh and drumstick for homemade chicken noodle soup. kill two birds with one stone, make two meals at once.
the egg story continues. this time hardboiled and served on open faced toasted english muffins. and then baked, surrounded by tomato beans and chives. no matter how you make em, they taste good.
Wednesday, December 8, 2010
if you live alone, im sure you find yourself breaking the common rule of eating eggs for breakfast. it's simple and quick and always yummy. this sandwich incorporated fresh avocado, chives, tomato and a fried egg on toasted baguette. mmmm. the baked eggs were okay, but overcooked, make sure you take them out before they harden to medium, it will be better for dipping your toast. (here i baked avocado, cilantro, tomato sauce and eggs in a little oven proof dish)