Monday, May 31, 2010
Thanks giving in june...Marinated this giant turkey breast in olive oil, S&P, cumin, cayenne pepper, tandoori masala, and fresh thyme. Roasted it in the oven for about 1.5 hours. (it came out super juicy!!!) Accompanied by skewers of grilled zucchini, yellow pepper, sweet onion, and mushrooms.