Thursday, April 1, 2010
poached fresh wild sole in water. steamed spinach. and freshly made avocado/tomato salsa with cilantro and green onion. No fat added, this dish was bright and light, but had us eating peanut butter sandwiches shortly after. hahahaha. a lovely dish, but would have been more complete with some sort of rice or starch. next time perhaps some mashed sweet potatoes? yum.