Saturday, November 14, 2009

I used to work in a british pub and was always curious about "liver and onions" and "bangers and mash". Since there was a "bag-o-liver-" that came stuffed inside our thanksgiving turkey, I decided to experiment a little. I sauteed onions (duh), garlic, and fresh parsley until tender, added in liver, salt & pepper and served it with toasty ciabatta, roasted red peppers and good ol' horseradish. My parents enjoyed the little thanksgiving appetizer very much. Me on the other hand, just checked for taste and watched them enjoy instead.

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