Wednesday, November 18, 2009

bite size crab cakes

mix in bowl: 1 egg, two cans of crabmeat, finely chopped veggies (i used spinach and red peppers and sautéed them a little to soften), Panko breadcrumbs, herbs (dill and parsley), mustard, mayo, lemon juice, S&P, and anything else you want to add. You want the batch to feel moist, but to stick together well. This time around I tried baking them instead of pan frying. (a little dryer, but much healthier!!!). enjoy

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