Wednesday, May 13, 2009

marvelous 'for the meat eater' manacotti

Once again, forced to feed the carnivores in the household, I decided to stuff these tubes with meat and cheese...mmmm. A very simple recipe - saute, boil, stuff, bake! and realistically, these pasta shells can house any combination of veggies, tofu, or cheeses. There are hundreds of combinations, let your imagination run wild!
1. saute onions, chili, garlic, parsley and ground beef,
2. add diced mushrooms, red peppers, and zucchini
3. add chopped spinach
4. sprinkle feta cheese into mixture
5. boil the manacotti noodles al dente
6. stuff manacotti noodles, lay them down in layers in a baking dish
7. top with tomato sauce and top with more parsley and feta cheese.
8. bake for approx 30 min

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