1. drain white beans and rinse
2. chop flat leaf parsley, chillies, dill and squeeze the juice from 2 lemons
3. put all ingredients in the blender, add 1/4 olive oil, Salt and Pepper
4. blend, mix, chop, puree, (whatever you would like to make it as thick or as smooth as you like)
yummmy! and so very simple. the herbs give the dip a colour that resembles guacamole, and the bean's savoury texture mimics the avocado without the calories. feel free to substitute with other herbs, or leave out the chili. enjoy.