Thursday, April 30, 2009

pink and bright, so lovely

inspired by 101 Cookbooks and her asparagus stir fry, I just had to attempt something so pretty and healthy.
asparagus, radishes, tofu, purple cabbage, toasted soy nuts (for garnish) and of course herbs and spices (parsley, fresh chilies, and red onion), OR any other veg you have lying around.....

1. saute onion, chili and parsley in a little olive oil
2. add tofu, then the cabbage, then the asparagus and sliced radish
3. toss, turn, fry, season to taste.
4. eat on a dish, or in a small bowl (oh...and sprinkle sesame seeds for fun)

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