Sunday, March 15, 2009
oh how i love weekends, and the time to enjoy lunch! This open faced sandwich combines cucumbers, tomatoes, boccochini cheese, sea salt, cilantro, and a drizzle of olive oil (instead of using butter). Placed on whole grain dark rye bread (*toasted of course), you can eat the cheesy side first, and then wash it down with the veggie half (or vice versa)...OR simply close and cut the sandwich for the more traditional approach. the yellow rose is for show, for colour, and for wonder. The little red goodies are radishes and they pack a mean nutritional punch (rich in ascorbic acid, folic acid, potassium // and a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.. nutritious and delicious!