I created this little Asian fusion bowl trio to bring to a friends party, but it stayed behind wrapped up in the fridge, and my family got to it the next day. Bowl number 1: a buckwheat soba noodle salad (can you believe they take 4 minutes to boil????) with sesame seeds, fresh lime juice, chillies, cilantro and red peppers. Bowl number 2: vermicelli noodles garnished with soya sauce, lime juice, chillies, red pepper, and freshly grated ginger. and bowl number 3: best appetizer and party pleaser *edamame. yummy!